Guesthouse-Hotel Adler in Brackenheim-Botenheim

At the Gasthaus-Hotel Adler in Brackenheim-Botenheim, we cook seasonally and with fresh ingredients, from starters and soups to fish and meat dishes, as well as vegetarian dishes and homemade desserts.

Our menu changes with the season, let yourself be surprised.

Please reserve tables by phone at 0 71 35/98 11-0.

Seasonal and fresh, let yourself be surprised

Appetizers

Terrine of pheasant with lamb's lettuce, nuts, cranberries and quince jelly (7,3,a,c,f,g,m)€ 18,-

Spinach and salmon cake with fennel-orange salad and wasabi cream (a,c,f,d)€ 18,-

Pan-fried veal sweetbreads on mushroom risotto with port wine sauce (a,f)€ 20,-

Liquid feels good!

Our Soups

Cappuccino cream soup of Hokkaido pumpkin with seared prawn on a skewer (f,b)€ 12,-

Beef consommé with wild game dumplings (a,c,f,m)€ 10,-

Meatless or fish?

Vegetarian dish

Puff pastry quiche with mushrooms, pumpkin, spinach, sun-dried tomatoes and bean salad (a,c,f,3)€ 24,-

Kohlrabi stuffed with mushrooms à la crème on potato-pumpkin carpaccio with bulgur (f,a)€ 24,-

Fish dish

Fillet of Eagle Fish in an Almond Crust with Riesling Mustard Sauce, Creamed Cabbage and Beluga Lentils (d,f,i)€ 38,-

Icelandic Ocean Perch with Lobster Sauce, Fennel-Apple Vegetables and Spinach Pasta (b,d,f,a,c)€ 38,-

Juicy to the point.

Meat dishes

Swabian onion roast beef with homemade Maultäschle, board-scraped Spätzle and salad (i,f,m,7,a,c1,3)€ 38,-

Rack of lamb under a herb crust with ratatouille and potato rösti (f,a,i)€ 38,-

Beef tenderloin with truffle sauce, white turnips and herb dumplings (a,c,f)€ 40,-

"Eagle Plate" Pork tenderloin in cream sauce or onion roast beef with mushrooms, vegetables, board-scraped Spätzle and homemade Schupfnudeln (a,c,f)€ 34,-/€ 38,-

Guinea fowl breast with Madeira sauce, basmati rice and heritage carrots (a,c,f)€ 34,-

Boiled beef with horseradish sauce, beetroot and parsley potatoes (3,f,2)€ 30,-

Cappuccino cream soup of Hokkaido pumpkin with seared prawn on a skewer (f,b)

Venison back with sautéed mushrooms, Brussels sprouts and hazelnut Knöpfle (h,a,f)

Cappuccino mousse with plum crumble (a,c,f,g)€ 58,-

Desserts, Let yourself be seduced!

To finish off, something sweet…

Cappuccino Mousse with Plum Crumble (a,c,f,g)€ 12,-

Chocolate Mousse made from Dark Chocolate on a Fruit Mirror (c,f,g)€ 12,-

Adler's Dessert Variation (1,a,c,f,g)€ 14,-

Homemade Apple Strudel with Vanilla Ice Cream (a,c,f,g)€ 12,-

Affogato al Caffé - Espresso with Vanilla Ice Cream€ 7,-

Café Gourmand: Espresso with Small Treats€ 9,-

Legend

Additives and Allergens

Please let us know if you suffer from any allergies.
Upon request, you are welcome to receive a separate menu that lists all allergens!

For your information: Our soups and sauces are thickened with cornstarch!

Additives

1) with coloring
2) with preservative
3) with antioxidant
4) sulphured
5) with flavor enhancer
6) blackened
7) with phosphate
8) with sweetener

Allergens

a) Wheat
b) Crustaceans
c) Eggs
d) Fish
e) Peanuts
f) Milk/Lactose
g) Pistachios
h) Hazelnuts
i) Mustard
j) Sesame seeds
k) Molluscs
l) Soy
m) Celery